Campus ID News
Card, mobile credential, payment and security
FEATURED
PARTNERS

Wisconsin-Eau Claire launches mobile credential

Andrew Hudson   ||   Feb 16, 2023  ||   

The University of Wisconsin-Eau Claire has deployed mobile credentials with the help of Transact Campus. The mobile credential initiative will move student, faculty and staff Blugold cards to both Apple and Android devices.

According to an official university release, the mobile credentials will offer the campus community a ubiquitous use case, mirroring all the same capabilities of the physical Blugold cards.

“The digital ID can be used anywhere your physical Blugold ID card would be used,” said Kent Gerberich, chief information officer and director of the UW-Eau Claire’s Learning and Technology Services.

After first downloading the Transact eAccounts app, Wisconsin-Eau Claire community members can login with their UWEC credentials to begin the provisioning process.

Android users must first enable and turn on near-field communication (NFC), and set Google Wallet as their default payment application. From there the process is the same for both Apple and Android users.

According to Gerberich, the process of moving UWEC to mobile credential is a little over a year in the making.

“The first big step was finalizing the quote and getting everything purchased," Gerberich told student publication The Spectator. "From there a number of backend systems had to be updated."

"But, by far the biggest step was updating all 1000-plus doors on campus to allow for the digital ID to be used," he added.

The university is yet to decide if it will make the mobile credential the only form of student ID used on campus. Gerberich said that the idea of the digital ID replacing the physical card outright has been considered.

Subscribe to our weekly newsletter

RECENT ARTICLES

students walking on campus

Four ways mobile access is changing campuses

Many colleges and universities seeking a transition to mobile access want a better experience for students, as well as their staff. However, they often get a lot more. They’re finding that when they upgrade their technology, they also improve the overall traffic flow across campus, do a better job of securing their access, and make […]
MyPhoto 5 online photo submission

MyPhoto brings AI automation and identity verification to online photo submission

In this episode of CampusIDNews Chats, AJ Jacubenta, owner of MyPhoto, discusses how his company’s student ID photo upload software has evolved since its inception in 2010. Originally developed at the request of a university customer, MyPhoto automates and streamlines the student ID photo submission process. The current version MyPhoto 5, incorporates advanced AI-driven features […]
Topanga StreamLine and CBORD NetMenu
Dec 30, 25 /

Transact + CBORD and Topanga help campus dining curb waste and run leaner

Food waste is a massive financial challenge for the commercial foodservice industry. In 2023, the U.S. sector generated nearly $10 billion worth of unsold or uneaten food, according to Transact + CBORD. Kitchens discarded between 7% and 15% of their annual food budgets. Higher ed dining services is a prime example as food waste is […]
CIDN logo reversed
The only publication dedicated to the use of campus cards, mobile credentials, identity and security technology in the education market. CampusIDNews – formerly CR80News – has served more than 6,500 subscribers for more than two decades.
Twitter

Great inverview on the Public Key Open Credential (PKOC) standard with ELATEC's Jason Ouellette, Chairman of the Board for the @PSIAlliance.

Attn: friends in the biometrics space. Nominations close Friday for the annual Women in Biometrics Awards. Take five minutes to recognize a colleague or even yourself. http://WomenInBiometrics.com

Load More...
Contact
CampusIDNews is published by AVISIAN Publishing
315 E. Georgia St.
Tallahassee, FL 32301
www.AVISIAN.com[email protected]
Use our contact form to submit tips, corrections, or questions to our team.
©2026 CampusIDNews. All rights reserved.