Stony Brook University has joined the growing roster of campuses to deploy reusable takeout containers in campus dining halls. As with other deployments, the initiative at Stony Brook is expected to cut both food and disposable container waste.
As part of a pilot program beginning this semester, 300 Ohio University students will be outfitted with reusable takeout containers for use at campus dining halls in place of existing disposable, to-go boxes. The reusable containers are intended to reduce...
Following a two-year research period, Dartmouth Dining Services has deployed “Green2Go” reusable takeout containers in its campus dining facilities. The new program replaces the previous disposable to-go containers.
A new initiative at Marquette University is giving every freshman and sophomore student living in a university residence hall a reusable takeout container to be used at the university’s dining halls. The container is called an OZZI and is a...
Transact campuses have a new fully-integrated option for sustainable dining. By integrating with USEFULL, a provider of sustainable takeout containers, students can checkout and return containers using their Transact campus cards or mobile credentials. While most reusable takeout solutions rely...
Students at Cal Poly have been pushing for green initiatives on the San Luis Obispo campus, and dining services is listening. A new pilot program will test reusable containers in an effort to reduce waste from disposable take-out boxes. “The...
Grubhub has partnered with reusable packaging management platform, Topanga.io, announced to provide an integrated takeout container management service on college campuses. The partnership will bring Topanga.io's ReusePass program to universities across the United States, starting first with Ohio State University...
Vanderbilt University has implemented a new reusable to-go container system in select on-campus dining halls. The university's new “Fill it Forward” initiative is part of a larger plan to improve sustainability on campus.
The University of Louisiana at Lafayette has launched a new reusable to-go container program with OZZI. Coordinated by the university’s Office of Sustainability and Campus Dining Services, the “Good to Geaux” program has replaced disposable plastic containers across campus dining.
Binghamton University has set an end-of-life date for its single use to-go containers on campus, with a planned implementation of the OZZI system in January. The move to OZZI's reusable container system is driven by the university's desire to boost...
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Attn: friends in the biometrics space. Nominations close Friday for the annual Women in Biometrics Awards. Take five minutes to recognize a colleague or even yourself. http://WomenInBiometrics.com
Feb. 1 webinar explores how mobile ordering enhanced campus life, increased sales at UVA and Central Washington @Grubhub @CBORD