Card, mobile credential, payment and security
The Student Congress at Doane College, Crete, Neb., is pursuing a declining balance meal plan that would enable students to carry money on their ID cards. Students could then purchase individual items rather than be locked into using one of their meal credits for an entire meal.
The idea behind this proposal is that Doane students would now have more control over the cost of food on campus.
The proposed change would give students more options, said Kim Jacobs, Student Congress advisor. She said a new plan would help students feel that they are getting a better value.
Currently students are getting a good deal at the cafeteria with the all-you-can-eat option, but downstairs they are losing money, said Laura Jacob, Student Congress president. With a declining balance plan you only pay for what you want, she added.
Read more here.
As supply chain issues in 2021 persist, identity solutions provider @ColorID discusses ways campuses can to overcome potentially troublesome delays until the situation eases.
https://www.cr80news.com/news-item/protecting-your-campus-card-program-from-supply-chain-issues/
A dining services push at the @UBuffalo is reinforcing the utility of self-service checkout. @CBORD is improving the food service experience using the GET app, as well as Nextep kiosks and Oracle’s Micros Simphony POS.
https://www.cr80news.com/news-item/kiosks-self-service-tech-streamline-campus-food-service-u-buffalo/
Did you miss our recent webinar? No worries - watch it on-demand. Leaders from @NAU and the @UAlberta joined Ryan Audus, Touchnet, and Andrew Hudson, @CR80News, to discuss innovative mobile services and the future of mobile tech in higher ed. Watch now: https://bit.ly/31RFyLn
