Kennesaw State University is plotting a move that will no longer require its commuter students to purchase a meal plan. The changeover will mark just one facet of a larger food-service overhaul.
Eastern Michigan University is considering privatizing its dining services after deciding to open a formal RFP for food-service vendors as part of a move that could bring millions of dollars of food-service investment to campus facilities.
The University of North Alabama is moving forward with its change in food-service vendor, partnering with Chartwells and ending a 39-year affiliation with Sodexo. The university's Board of Trustees voted unanimously giving the university administration the authority to finalize a...
New Jersey's Montclair State University has partnered with Deals4Meals.com, an emerging online ordering and delivery service, to begin accepting the university's campus card and Red Hawk Dollars as a form of online payment beginning this summer. The company is operating...
The University of California, Davis has decided to forgo a contract extension with food-service vendor Sodexo and instead install university management to self-manage its food-service operations.
Fordham University is in the process of moving from previous food service vendor Sodexo to Aramark, and is navigating some of the common growing pains associated with a move to a new vendor, including the changing of campus retail dining...
The University of New Hampshire has been facing some scrutiny after its decision to purchase a rather expensive custom-made chef's table, complete with LED lights, hit national newswires. In total, the costs for the table nearly match that of a...
A growing trend on college campuses has been the implementation of food pantries and other resources designed to provide cash-strapped students with some cover when it comes time for a meal. With financial strain facing many students, these programs can...
New Jersey's Drew University is in the throws of renovating its dining hall and upgrading food services on campus. The latest progress made has seen a Dining Task Force complete its review and select Aramark as its food-service vendor for...
A growing number of university food service operations are turning to reusable takeout containers in dining halls to cut waste. The trend's latest participant seems to be Oregon State and its new "Eco2Go" program.
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Great inverview on the Public Key Open Credential (PKOC) standard with ELATEC's Jason Ouellette, Chairman of the Board for the @PSIAlliance.
Attn: friends in the biometrics space. Nominations close Friday for the annual Women in Biometrics Awards. Take five minutes to recognize a colleague or even yourself. http://WomenInBiometrics.com