Campus ID News
Card, mobile credential, payment and security
FEATURED
PARTNERS
ohioDining 1

Ohio U. meal swipe donation program returns

Successful pilot leads university to reinstate initiative

Andrew Hudson   ||   Mar 15, 2019  ||   

Ohio University’s meal swipe donation initiative will return after a successful pilot phase last year.

As reported by The Post Athens, Ohio's meal donation program enables students to give up to three meal swipes to fellow students experiencing food scarcity. Last semester, the meal swipe donation program brought in some 500 meals for Ohio University students in need.

Jenny Hall-Jones, senior associate vice president and dean of students, said the meal bank could increase its donations by an additional 500 swipes this semester.

Hall-Jones said the meal bank is working on its campus marketing to spread awareness about the meal swipe donations. If every student with a meal plan donated just once, the meal bank would have more than 7,000 meals.

The university chose the week prior to spring break to run the donation program, as many meal swipes go unused in the lead up to students leaving campus for the break.

Students experiencing food insecurity can apply online to be a part of the program. After an application, students meet in person with Kathy Fahl, assistant dean of students at Ohio University, who is in charge of the program. Fahl approves the students for the program, and if deemed acceptable, and meals are loaded directly onto their student accounts.

Meals that are donated to students in need can be used at any point throughout the semester at any OU Culinary Services location. Donated meal swipes will expire at the end of the semester in which they are awarded.

|| TAGS:
Subscribe to our weekly newsletter

RECENT ARTICLES

illustration of hand holding phone

Your Campus Went Mobile. Now What?

The first wave of mobile credential adoption is behind many institutions. Mobile IDs are live, students are tapping their phones at residence hall doors, and card offices are fielding fewer walk-ins during orientation. But for many campuses, that progress has stalled at the door. The broader campus ecosystem – dining, recreation, printing, events, administrative systems […]
Campus Card best practices interview with Anthony Condo
May 13, 26 / ,

Elevate your campus card best practices with NACCU's Standards and Guidelines course

In this episode of CampusIDNews Chats, Anthony Condo, Director of Campus Services at Swarthmore College, discusses NACCU’s SAGs (Standards and Guidelines) program – how it helps institutions and administrators identify campus card best practices to evaluate and improve their card office operations through a structured industry assessment. Evaluating every aspect of a campus card program […]
Sign pointing to parking area

Technology, policy, and the evolving landscape of campus parking

Let’s face it – no one enjoys a parking lot. But what could have previously been written off as a minor daily annoyance has real and measurable consequences for students. According to a study in the Journal of Urban Mobility, campus parking challenges extend far beyond moments of frustration. Tardiness, commute times, and stress levels […]
CIDN logo reversed
The only publication dedicated to the use of campus cards, mobile credentials, identity and security technology in the education market. CampusIDNews – formerly CR80News – has served more than 6,500 subscribers for more than two decades.
Twitter

Great inverview on the Public Key Open Credential (PKOC) standard with ELATEC's Jason Ouellette, Chairman of the Board for the @PSIAlliance.

Attn: friends in the biometrics space. Nominations close Friday for the annual Women in Biometrics Awards. Take five minutes to recognize a colleague or even yourself. http://WomenInBiometrics.com

Load More...
Contact
CampusIDNews is published by AVISIAN Publishing
315 E. Georgia St.
Tallahassee, FL 32301
www.AVISIAN.com[email protected]
Use our contact form to submit tips, corrections, or questions to our team.
©2026 CampusIDNews. All rights reserved.