Campus ID News
Card, mobile credential, payment and security
FEATURED
PARTNERS
ohioDining 1

Ohio U. meal swipe donation program returns

Successful pilot leads university to reinstate initiative

Andrew Hudson   ||   Mar 15, 2019  ||   

Ohio University’s meal swipe donation initiative will return after a successful pilot phase last year.

As reported by The Post Athens, Ohio's meal donation program enables students to give up to three meal swipes to fellow students experiencing food scarcity. Last semester, the meal swipe donation program brought in some 500 meals for Ohio University students in need.

Jenny Hall-Jones, senior associate vice president and dean of students, said the meal bank could increase its donations by an additional 500 swipes this semester.

Hall-Jones said the meal bank is working on its campus marketing to spread awareness about the meal swipe donations. If every student with a meal plan donated just once, the meal bank would have more than 7,000 meals.

The university chose the week prior to spring break to run the donation program, as many meal swipes go unused in the lead up to students leaving campus for the break.

Students experiencing food insecurity can apply online to be a part of the program. After an application, students meet in person with Kathy Fahl, assistant dean of students at Ohio University, who is in charge of the program. Fahl approves the students for the program, and if deemed acceptable, and meals are loaded directly onto their student accounts.

Meals that are donated to students in need can be used at any point throughout the semester at any OU Culinary Services location. Donated meal swipes will expire at the end of the semester in which they are awarded.

|| TAGS:
Subscribe to our weekly newsletter

RECENT ARTICLES

Promo banner for ColorID webinar

New webinar explores ColorID products and value proposition

In the past, campuses knew ColorID for cards and printers, but that is only a small piece what the company does today. To spread the word of its broader offerings, the company is presenting a webinar detailing the full range of products and services it delivers to higher ed. The 45-minute event, "Think You Know […]
DoorDash and Grubhub stickers on restaurant window
Sep 18, 26 / ,

Grubhub Campus Dining acquisition gives DoorDash campus presence

DoorDash campus is a new reality. The company will acquire Grubhub Campus Dining from current owner, Wonder, in a $300 million transaction. The transaction makes DoorDash an instant leader in campus dining technology and mobile ordering. Grubhub Campus Dining operates at more than 450 colleges and universities. It provides mobile ordering, kiosks and customer-facing solutions, […]
Olivia Bedard video introduction image

IT ticketing system model creates single source of truth for card office

Olivia Bedard, IT Service Center Associate at North Dakota State University, explains how her campus card office transformed day-to-day operations by implementing a structured support management system. After merging with the IT Help Desk, they ceased tracking issues manually with spreadsheets. Instead, every interaction that results in support is documented through a ticket. This creates […]
CIDN logo reversed
The only publication dedicated to the use of campus cards, mobile credentials, identity and security technology in the education market. CampusIDNews – formerly CR80News – has served more than 6,500 subscribers for more than two decades.
Twitter

Great inverview on the Public Key Open Credential (PKOC) standard with ELATEC's Jason Ouellette, Chairman of the Board for the @PSIAlliance.

Attn: friends in the biometrics space. Nominations close Friday for the annual Women in Biometrics Awards. Take five minutes to recognize a colleague or even yourself. http://WomenInBiometrics.com

Load More...
Contact
CampusIDNews is published by AVISIAN Publishing
315 E. Georgia St.
Tallahassee, FL 32301
www.AVISIAN.com[email protected]
Use our contact form to submit tips, corrections, or questions to our team.
©2026 CampusIDNews. All rights reserved.