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August 5, 2015 /

CBORD adds 25 new campuses to GET platform

CBORD has added a stable of new campus partners to its GET mobile commerce platform. CBORD's GET platform is a one-stop shop for the life of a student’s ID, enabling users to add funds to various accounts, check usage of...
August 5, 2015 / ,

Tapingo expands offering to include delivery

Mobile ordering app Tapingo has added a new service designed to provide food delivery to off campus students, faculty and staff from on-campus venues. The new service, called "Tapingo Delivers," is handled completely by the company on behalf of the...
July 22, 2015 /

College adds local flare to dining fare

Iowa State is the latest university to implement a farm-to -table program with local and in-state food suppliers, offering new dining options for students. Despite early successes, however, the program is balancing budget constraints and high-volume demands from the university...
July 10, 2015 /

UPenn students donate meal swipes to the hungry

UPenn students are able to donate their unused meal swipes to a local hunger relief organization as part of a campaign supported by the university and food service provider Bon Appetit. As part of the program, Bon Appetit matched each...
June 18, 2015 /

Vermont (re)signs new dining services contract

The University of Vermont has announced that it will sign a new five-year contract with Sodexo, bringing a lengthy request for proposal process to a close. The university has partnered with Sodexo for the past 59 years, and has decided...
May 29, 2015 /

Trent adds off-campus cafes to the menu

Canada's Trent University is now for the first time giving students the option to purchase food from off-campus cafes using the university's UCard. The three local cafes included in the initiative were selected via student survey.
April 8, 2015 /

DePauw to update meal plan structure

DePauw is set to update its meal plan, moving away from an existing declining balance system to join the industry-standard single swipe structure. The move to the new meal plan structure will officially take hold at the beginning of the...
April 2, 2015 /

Arkansas students are repurposing leftover dining dollars

In an effort to provide aid for their hungry peers, University of Arkansas students are donating leftover dining dollars and converting them into meal vouchers to be used at campus dining halls. The project, offered by a partnership of the...
March 26, 2015 /

Akron mulls outsourcing of food services

The University of Akron has run its own food services since the its inception, but food service proposals are now being accepted from outside vendors. The decision comes following budgetary concerns and a smaller enrollment. The university plans to review...
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